Sections

Holy bowly: Eatery with just one menu item to open in Williamsburg

Portland, Ore., eatery The Whole Bowl offers its sole menu item — a hearty rice and bean bowl — in four different sizes.
Brooklyn Paper
Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:

Here’s some food for no thought!
An upcoming Williamsburg diner will open on Nov. 11 with only one dish for sale, making it the perfect choice for diners who don’t like making decisions, according to the founder.

“A lot of times people get overwhelmed by choices and If I just make one good product that appeals to people’s dietary restrictions across the board,” said Tali Ovadia.

The vegetarian food vender, called The Whole Bowl, only sells bowls filled with brown rice, avocado, black and red beans, Tillamook cheddar, black olives, sour cream, cilantro, salsa, and the eatery’s signature lemon-garlic Tali sauce, which is based on a secret recipe that took years to perfect, Ovadia said.

“The whole bowl is just a vehicle for the sauce, its what differentiates it from any old rice and bean bowl,” she said.

Employees for the chain, dubbed “bowlistas,” can also use all-vegan ingredients and add extras such as tortilla chips. cookies, or drinks.

Ovadia came up with the minimalist menu out of necessity when she started selling the bowls from a 5-by-2-foot food card on the streets of northwestern hipster enclave Portland, Oregon in 2001, and she hasn’t altered a single ingredient in the 18 years since.

“Nothing has changed,” she said. “It’s that thing, ‘If it ain’t broke’ — and it wasn’t.”

There are four bowl sizes, starting at the 12 ounce “Bambino Bowl” for $8.95, the 16 ounce “Big Bowl” for $9.95, the 24 ounce “Insatiabowl” at $11.95 and the larger “Hyperbowl” that can feed between eight to 10 people for $69.95.

The north Brooklyn bowlery — located next to the renowned local dive bar Rocka Rolla at the corner of Rodney Street — will have seating for 17 customers across 850 square feet of space.

And if you want to give their bowl a try, pop over on their opening day, when they will be giving out their first 50 bowls for free, with a one-bowl limit per person.

Don’t think too hard at The Whole Bowl [488 Metropolitan Ave. between Rodney Street and Union Avenue in Williamsburg, www.thewholebowl.com, (347) 599–1717]. Open daily from Nov. 11, 11 am-10 pm. Bowls $8.95–$69.95.

Reach reporter Kevin Duggan at (718) 260–2511 or by e-mail at kduggan@cnglocal.com. Follow him on Twitter @kduggan16.
Posted 12:00 am, November 4, 2019
Today’s news:
Share on TwitterTweet
Share on Facebook
Subscribe

Don’t miss our updates:


Reasonable discourse

Enter your comment below

By submitting this comment, you agree to the following terms:

You agree that you, and not BrooklynPaper.com or its affiliates, are fully responsible for the content that you post. You agree not to post any abusive, obscene, vulgar, slanderous, hateful, threatening or sexually-oriented material or any material that may violate applicable law; doing so may lead to the removal of your post and to your being permanently banned from posting to the site. You grant to BrooklynPaper.com the royalty-free, irrevocable, perpetual and fully sublicensable license to use, reproduce, modify, adapt, publish, translate, create derivative works from, distribute, perform and display such content in whole or in part world-wide and to incorporate it in other works in any form, media or technology now known or later developed.

First name
Last name
Your neighborhood
Email address
Daytime phone

Your letter must be signed and include all of the information requested above. (Only your name and neighborhood are published with the letter.) Letters should be as brief as possible; while they may discuss any topic of interest to our readers, priority will be given to letters that relate to stories covered by The Brooklyn Paper.

Letters will be edited at the sole discretion of the editor, may be published in whole or part in any media, and upon publication become the property of The Brooklyn Paper. The earlier in the week you send your letter, the better.

Keep it local!

Stay in touch with your community. Subscribe to our free newsletter: